food – Thomas Carrington / /blog Mon, 03 Sep 2018 14:49:01 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.3 4274030 /2018/08/29/1565/ /2018/08/29/1565/#respond Wed, 29 Aug 2018 21:06:06 +0000 /?p=1565

I knew it! It is not me, it is global warming that is making me fat. Maybe.

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/2018/04/25/1391/ /2018/04/25/1391/#respond Tue, 24 Apr 2018 22:20:49 +0000 /?p=1391 ‘The next best thing to a sexual fantasy’ – hanging out at London’s all-night bagel bakery

In the spring of 1997—five years after this video was made—I lived at the very south end of Brick Lane in Attlee House at Toynbee Hall, as an exchange student attending London Guildhall University. At least once a week, late at night when everything else was closed, we sent a party of volunteers (the hungriest among us, I imagine) all the way to the other end of Brick Lane to get bagels. ‘Always open’ was a rare thing at the border between the city and the east end in those days. (And, yes, salmon and cream cheese was my favourite too.)

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/2017/05/25/958/ /2017/05/25/958/#respond Thu, 25 May 2017 20:10:39 +0000 /?p=958 Today, this happened.

(Yes, at 42 I made my first ever Rhubarb pie.)

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/2017/05/05/939/ /2017/05/05/939/#respond Fri, 05 May 2017 21:32:14 +0000 /?p=939

Beginning: Brunnsviken 8:30 in the morning (picture).
Middle: Final seminar with the master thesis students.
End: Pizza and Retsina in Rosendal followed by coffee and Laphroaig in Kåbo.

A good day.

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